Confession time. When Cyhndi told me about this recipe I was cynical. Black beans? In fudge? But I trust Cyhndi so I decided to give it a try. I am also not a fan of fudge because it is loaded with sugar. Hearing that this recipe features black beans and coconut oil knocked the rest of the doubt out. I like black beans now that I have the instant ones. Coconut oil feels good when I use it, and there aren’t that many ways I’ve tried that I like. I gave it a try.
Ding, ding, ding. this is a winner! Not only is this easy to make, it’s also versatile! I’ve put it in my coffee to make a mocha. You can also melt it to make a chocolate sauce. My favorite is to add coffee powder to it to make mocha fudge.
We love a versatile recipe that we can play with like this. Our next experiment is to powder some TL cherries to make a black forest brownie. I’m already drooling!
As always, thank you for the time you spend with us!
Gina and Cyhndi
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