Why I Eat Thrive

I’ve been asked this question several times in the last two weeks. It’s compelling to think about why a Holistic Health Consultant with eleven years in the business would choose to eat freeze-dried food.
My top five reasons why I continue to eat Thrive foods for as much of my diet as I can:
1. Superior nutrition due to picking the produce at the harvest peak, fast processing and flash freezing. There is a little known fact that when you are truly nourished, you eat less, making Thrive much more affordable than it appears to be if compared to lower quality produce that suffers from nutrient loss and leaves us feeling hungry soon after we eat it.
2. Keeping a variety of fruits and vegetables on hand at all times, including for emergency storage. Since Thrive has a good shelf life after it’s opened, I can keep as many choices as I want in my pantry. I’m eating a lot more fruits and vegetables than I was before Thrive.
3. I cured my 3:00 crash with Thrive. I used to have a slump between lunch and dinner that would send me to the kitchen for snacks to make it through the workday. With Thrive, I don’t have the slump or need the snacks because I’m nourished.
4. Our foods are mostly free of GMOs. I want to promote heritage farming as much as I can, and I want to eat food that is not genetically modified.
5. No pesticides. This means so much to me, for my health, my family’s health and the health of our farmers and their employees. I’m glad they’re not being exposed to pesticides!

Which one of these benefits would you like for yourself?

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